Menu 1
Hors D’oeuvres
Roasted Golden Beet Bites with Honey-Whipped Goat Cheese and Candied Pecans
Salad
Organic Baby Lettuce, Prosciutto di Parma, Mozzarella, Pickled Red Onions, Toasted Pepitas, and Balsamic Vinaigrette
Appetizer
Old Bay Crab Cake with Roasted Red Pepper Aioli
Main
Herb-Marinated Grass Fed NY Strip Steak with Olathe Sweet Corn Risotto, Grilled Asparagus, and Fresh Basil Pesto
Dessert
Palisade Peach Cobbler with Vanilla Bourbon Ice Cream and Candied Pecans
Menu 2
Hors D’oeuvres
Rustic White Bean Salad with Iberico Chorizo, Lemon, Fresh Herbs, and Merula Olive Oil served with Grilled Baguette
Salad
Organic Baby Greens, Fresh Colorado Apple, Aged Manchego, Candied Almonds, Quick Pickled Fennel, and Sherry Vinaigrette
Soup
Tomato and Cucumber Gazpacho with Sherry Vinegar and Merula Olive Oil
Main
Paella with Grilled Chicken Thigh, Wild Caught Red Shrimp, PEI Mussels, Seared Jumbo Scallops, Charred Tomato, Roasted Red Pepper, Peas, Saffron Aioli, Grilled Lemon, and Fresh Parsley
Dessert
Orange Almond Cake with Grand Marnier/Vanilla Bean Whipped Cream
Menu 3
Hors D’oeuvres
Tuna Poke with Cucumber and Sesame Oil on a Crispy Won Ton
salad
Shredded Napa Cabbage, Red Cabbage, Pickled Carrots, Cilantro, and Cashews in a Sesame-Rice Wine Vinaigrette with Grilled, Wild Caught Argentinian Shrimp
intermezzo
Serrano Chile and Mint Spiked Lime Sorbet
Main
Hoisin Glazed Steelhead Trout and Jumbo Scallops served with Baby Boy Choy and Shiitake Mushrooms in a Red Coconut Curry with Cilantro Lime Rice
Dessert
Pina Colada Panna Cotta
Menu 4
Hors D’oeuvres
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Soup
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Appetizer
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Main
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Dessert
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Menu 5
Hors D’oeuvres
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Soup
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Appetizer
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Main
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Dessert
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Menu 6
Hors D’oeuvres
Tempura Battered Wild Caught Shrimp with Saffron Aioli
Salad
Organic Arugula, Roasted Golden Beets, Crumbled Goat Cheese, Pickled Red Onions, Candied Pistachios, and Tarragon-White Wine Vinaigrette
Appetizer
Seared Jumbo Scallop with Lemon Beurre Blanc, Shaved Fennel, and Chives
Main
Herb-Grilled Lamb Chop, with a Rustic Tomato, Artichoke, and Olive Ragout and Creamy Parmigiano Reggiano Polenta
Dessert
Chocolate Pot de Crème with Grand Marnier Macerated Raspberries and Grand Marnier Whipped Cream
Menu 7
Hors D’oeuvres
Hatch Green Chile Braised Chicken Taco on a Handmade Corn Tortilla with Pickled Red Onions and Lime Crema
Salad
Kale, Coriander Roasted Golden Beets, Cotija Cheese, Pickled Red Onion, Toasted Pepitas, and Citrus-Cilantro Vinaigrette
Soup
Silky Smooth Tortilla Soup with Savory Cumin Whipped Cream and Organic Braised Chicken
Main
New Mexico Style Shrimp and Grits with All-Natural Pork Tenderloin, Wild Caught Argentinian Shrimp simmered in Hatch Green Chile Sauce, Aged Cheddar-Green Chile Polenta, Cilantro-Lime Emulsion and Mexican Crema
Dessert
Chef Ian Buchanan’s World-Famous Dark Chocolate Mousse
Menu 8
Hors D’oeuvres
Bruschetta with Lemon-Whipped Ricotta, Marinated Tomatoes, and Fresh Basil Pesto
Soup
Sweet Corn Bisque with Savory Garlic Whipped Cream
Appetizer
Seared Jumbo Scallop with Pancetta, Asparagus, Shallots, Lemon, and Parsley
Main
Braised and Glazed Beef Short Ribs with Roasted Garlic/Parmigiano Reggiano Whipped Potatoes, Sautéed Shiitakes with Green Beans, and Chive Oil
Dessert
Colorado Apple Galette with Homemade Vanilla Bean Ice Cream
Menu 9
Hors D’oeuvres
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Soup
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Appetizer
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Main
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Dessert
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